Friday, May 3, 2013

Lee Kum Kee and Oleo Fats Cooking Demo

Lee Kum Kee and Oleo Fats Cooking Demo with Chef Bruce Lim

Our group was lucky to receive invitations for Lee Kum Kee and Oleo Fats Cooking Demo last April 18, 2013. The activity was held at #63 Industria St., Bagumbayan, Libis, Quezon City. Lee Kum Kee is one of the leading manufacturers of oriental condiments. Lee Kum Kee makes the best Oyster Sauce that brings out the best in sautéed vegetable dishes and in wide variety of food offerings.

Oleo-Fats is known for being the manufacturer of specialty food oils in the Philippines. The company's product line has grown from oils to seasonings, dressings and flavorings.

I'll share to you the yummy treats we enjoyed:
Fried Fish with Lemon Tartar Sauce Mayo
Breaded Pork chops with Sizzling Sauce Brown Gravy Mix 
Fish Fillet with Honey Garlic and Lemon Sauce
Seared Salmon with Lemon Cream Sauce Base

Breaded Chicken Cutlets with Spicy Tomato Sauce Mashed Potato

Spicy Pork Ribs
I don't have a picture of the Cheese Stick with Sauce Duo Cheese Sauce, well, I ate 'em right away! haha. Every specialty served were delicious and flavors varied from one dish to another. At the end of the demo and discussion we were given dainty desserts that tastes like Banofee. 

We received loot bags with product samples from both Lee Kum Kee and Oleo Fats. It was an indeed a fun and delicious afternoon plus we have gifts to bring home to our family. Thank you very much!

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